DOMAINE COMBIER : Press Review...

Take care of yourself and your loved ones

Dear customers, First of all, we hope that you and your loved ones are in good health. Since the beginning of this unprecedented epidemic, we have become aware day after day of the change in our lifestyles and consumption.
Make someone happy, have fun ...

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The Infernal Millésime 2016

If the leitmotif of Laurent Combier, Peter Fischer and Jean Michel Gerin since 2002 - date of the creation of the Trio Infernal en Priorat - has been emulated in this region of the South of Spanish Catalonia, it continues to be the priority of the 3 winemakers during these 2016 harvests.

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Vintage Report: Northern Rhône 2017

As with the south, tricky weather conditions mean the 2017s – particularly the whites – don’t live up to the past two vintages.
However if you have the patience, you’ll be rewarded with some impressive, complex reds. Matt Walls reports...

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Domaine Combier : High hopes for the 2018
white Crozes Hermitage

Perhaps the best white "Cuvée L" ever produced by Domaine Combier! Julien, David and Laurent Combier today announced the release of the new 2018 vintage Crozes-Hermitage 'Cuvée L' white, as well as the 'Domaine Combier' white. Made in a vintage where "speed was of the essence" during harvest, these wines reflect the quality that had been anticipated, given the exceptional quality of the grapes. A delightful 100% terroir wine, which gives us a first hint of the potential of the 2018 vintage in Crozes Herm

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Domaine Combier (Crozes Hermitage)
A record harvesting time for the 2018 vintage to avoid extremes

Pont d’Isère, 9 October 2018
As we enter autumn, with the harvest now safely gathered in the cellar, Julien, David and Laurent Combier have been reflecting on the 2018 vintage at Domaine Combier in Crozes-Hermitage. It was a highly demanding vintage, requiring great precision in each decision and a very watchful eye during periods of extreme weather to coax the best from Nature and the harvest.

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From 2015 to 1999...

1999 - Its nose of black olive and white pepper is enticing and invites tasting. A Clos des Grives full of finesse, with notes of lard, then fruit, with blackberries and blackcurrant liqueur. The finish with its notes of menthol adds an extra touch of freshness to this wine that is almost 20 years old.

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Domaine Combier celebrates half a century of
Organic Farming

Pont d'Isère, August 30, 2016. Domaine Combier in Crozes-Hermitage owner of the Clos des Grives has just celebrated 46 years of being organic, making the estate one of the pioneers of organic agriculture in France. Almost half a century later, history has proved Maurice Combier right. He passed away at the beginning of this year, leaving his son Laurent a priceless legacy: land that is healthy, rich and full of life thanks to his determination to protect the natural environment despite all opposition. Half a century of knowledge and experience for the world of viticulture that has enabled Domaine Combier to launch new organic initiatives for the next 50 years.

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